Maldives Off the Beaten Track
The itinerary to discover the real Maldives, away from the resorts on a local island where you can experience day-to-day life in comfort.
Cooking lesson at lunch, North Male Atoll The Maldives, Central Islands
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Learn how to make traditional Maldivian food from the locals themselves. Enter a family home and see how fish and curries are prepared before you sit down and tuck into your lunch. You’ll learn how to make Masrika, Maldivian tuna curry, Satani which is a tomato/ cabbage salad commonly eaten and Dhon Riha, another type of fish curry. A mix of Sri Lankan, southern Indian and Arabic influence Maldivian cuisine and it will be certainly quite different to food you’ve tasted before.
You can include this experience as part of an Experience Travel Group holiday designed exclusively with you.
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