Learn Indonesian Cooking on Java, Central Java Indonesia, Java
Try your hand at some of the local recipes to become the ultimate Indonesian masterchef. Impress your friends on return home with you Balinese recipes such as Nasi Goreng and Ayam Pelalah.
Indonesian food is a mixture of mellow spices and colourful flavouring. With hundreds of cultures contributing to the country's culinary culture, there's sure to be a dish to hit your spot. From gado-gado to sate to tumpeng and soto, there are a huge range of recipes on offer and no two cooking classes will be the same.
We can find the right cooking school to suit your tailor-made itinerary. All levels of cooking skill are welcome and we can always make special request to suit your particular interest.
Usually, a morning tuition is followed by lunch. If you would like, you can join in with the locals and shop at a market for your ingredients.
Talk to your consultant to find the best local cooking school for you.
The stand out experiences all involved some locals: the walk in the Bali rice fields with a guide, the trip to the Borobudur eco-village and ride in a horse cart which also charmingly had us playing the Gamelan with local kids.