
A Different Side of Vietnam
Weaving a different path through Vietnam, this holiday combines remarkable countryside with insider cultural tours via unique transport.
Hoi An is renowned for its simple but divine cuisine. Many of the mouthwatering dishes served in the many restaurants here are not found elsewhere in the country. This distinction, and the superb array of fresh food products found in the local market, makes for an insightful and enjoyable cooking experience.
We include a short walking tour of the town with Ms. Vy, a well known and respected local restaurateur who has helped bring Hoi An's superb cuisines to a wider audience. Ms. Vy will escort you through the market place, bringing an in depth explanation and local knowledge to the herbs, spices, fruits and seafood that will need to be purchased in preparation for her cooking lesson that day. Guests will have the opportunity to learn more about Vietnamese foods and prepare their own dishes under Ms. Vy's guidance, before enjoying these dishes for a sumptuous lunch.
Highly recommended.
You can include this experience as part of an Experience Travel Group holiday designed exclusively with you.
Weaving a different path through Vietnam, this holiday combines remarkable countryside with insider cultural tours via unique transport.
The ideal introduction to Vietnam, insider tours of the main highlights paced over two weeks with three price bands to suit all styles.
A luxury holiday exploring both Vietnam and Cambodia, taking in the Mekong region aboard a delightful small cruise.
Experience the culture, history and flavours of Vietnam whilst staying in the very best hotels.
Explore the unique and wonderful UNESCO locations of Luang Prabang in Laos, Angkor Wat in Cambodia and Hoi An in Vietnam.
Map centered on Hoi An Cuisine - Cooking Tour. Zoom out to view other hotels (H) and experiences (E) in the area.
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The activities were all good and relevant. We loved the addition of the cookery course in Hoi An.
Gemma, January 2013
Cookery course was the highlight of our trip.
Andrea, August 2012