Breakfast at a local home, North Male Atoll
The Maldives, Central Islands

Enjoy breakfast in a local home with traditional food served on open ovens. Breakfast is usually composed of Roshi or Maldivian flatbread, fresh tuna blended with coconut flakes. As you eat, feel free to ask questions about life in the country. Many locals will have tales to tell about the 2004 tsunami and how it affected their homes – water levels came up high and often destroyed the first floors. Breakfast at a local home will give you a fantastic insight into everyday life and you can better get an understanding of various aspects of Maldivian culture and history.