A Flavour of Malaysia & Singapore

DAY 1 DEPART THE UK

 Depart the UK on your overnight flight to Singapore.

 DAYS 2 - 4 SINGAPORE

 On arrival in Singapore, your guide and driver will meet you for the private transfer to your hotel. The first evening is free to relax.

Singapore is a great crossroads of cuisine and, on an expertly guided food trail through Chinatown, the majestic Sultan's Mosque, and Arab Street, you’ll get to try out some of the excellent Chinese, Malay and Indian food.

Other highlights include the beautiful Botanical Gardens, cosmopolitan Orchard Road, and of course, no trip to Singapore is complete without sipping a Singapore Sling at Raffles.

DAY 5 & 6 MALACCA

 You’ll depart Singapore for the road journey across the border into Malaysia and onwards to Malacca. The Chinese, Portuguese, Dutch, Indian, and British have all left their mark on Malacca in one way or another, and the resulting cultural mix has afforded Malacca UNESCO world heritage status.

During your two night stay in Malacca, there will be time to explore both the food highlights and the cultural sites with your guide either by foot, car, or bicycle.  Discover Malacca’s most fascinating landmarks: the fortress ruins, the Dutch Square, the Cheng Hoon temple, the Kampung Kling mosque, and the old city.

 DAY 7 - 9  KUALA LUMPUR

 Travel in comfort door-to-door from your Malacca hotel to your KL hotel in a chauffeur-driven car. The first afternoon is at leisure before spending the next day exploring the sites of the city and gaining a deeper understanding of the etiquette of Malaysian food at a home cookery school. Enjoy authentic Hokkien ‘mee’ at a local restaurant that has used the same recipe for more than 100 years.

DAY 10-12 PENANG

Travel north by road, or a short flight to Penang Island. Penang has an abundance of heritage and culture, and the resulting food is delicious.

 A walking tour of Penang will be customised to suit your interests and fitness level and will include all the principle architectural sites as well as spots where local artisans still ply their trade.  Of course, there will be time to experience some of Penang’s best eating locations where popular local dishes are as varied as Chinese Dim Sum and Bengali bread.  How such dishes became integrated into typical Malaysian fare is an account of the island's history.

 During your time here, there is time for a cookery experience where you’ll join a local chef for a market tour before proceeding to a private garden to learn how to create three traditional meals. Additionally, there is an opportunity to visit Penang’s national park for a moderate walk through the jungle or to take the 250-meter-long canopy walk for a great view of the forest.

 DAYS 13-1 LANGKAWI

 It's a very short flight from Penang to Langkawi for the last part of your holiday, which will be spent relaxing at a beach resort (a 4-night stay, but this can be extended). Enjoy the hotel, indulge at the spa, sunbathe on the beach, swim in the sea, or head into town to try some delicious Roti Canai.

 DAY 17 FLY HOME

 Depart Langkawi for your overnight flight back to the UK.

Your bespoke proposal with Experience Travel Group will include:

• International Flights (we can omit if you prefer)
• Accommodation as described
• Privately guided tours and transfers
• Tips for guides and drivers
• Original Experience Travel Group "signature" experiences 
• Full financial protection (ABTA and ATOL bonding.) 
• 24-hour in-country backup while away
• Your dedicated travel expert in the UK