Slow Paced Luxury Indochina
An elegant and relaxed insight into the former French Indochina. Experience culture and fine accommodation, with limited travel.
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“Koh Lanta is a laid-back island off the south-west coast of Thailand. Well-known for its seafood, the food in this area has been influenced by Malay, Indian, Thai-Muslim and Indonesian cuisine making it an interesting melting-pot of flavours for the outside visitor. For an introduction to the secrets of Thai cooking during your stay on the island, the Lanta Thai Cookery School offers an informative and fun morning or afternoon excursion with a tasty finish eating what you have cooked!
Following an introduction to Thai herbs and spices, you'll learn to cook 4-5 fantastic Thai specialities during the course. Dishes include favourites such as spicy tom yam with prawns or chicken, the southern Muslim massaman curry, tom kha chicken coconut soup and chicken satay. You can take home food for dinner and you will also get a step-by-step recipe book with a guide to the ingredients you’ll need so that you can replicate the dishes you’ve learned at home.
You can include this experience as part of an Experience Travel Group holiday designed exclusively for you.
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